When: 6 November 2021, 9.00am - 6 November 2021, 1.00pm
Where: Rolleston Community Centre
Learn the secrets of good lamination – a technique used to make light and fluffy Danishes.
You will learn how to make leavened layer dough to create famous croissants, pain au chocolat or Chocolatine and more! You will learn tips and tricks to adapt professional recipes to ones you can make in the comfort of your own home and be ready for Christmas Day.