Indian Cooking Skills
When: 16 July 2022, 10.00am - 23 July 2022, 3.00pm
Where: Lincoln and Darfield
Professional chef Monika Rastogi of Food, Art, Science will teach you how to cook tasty and healthy Indian dishes.
Session 1: 10am–12pm, 5–10 years
Learn how to separate cream from whole milk, make cashew nut milk from scratch and dry masala potatoes. You’ll also learn skills such as understanding the science of emulsion or colloid, understanding nutrients, different combinations for making rice and the science of mixing cornflour.
Session 2: 1–3pm, 10–16 years
Learn how to make semolina crepes/pancakes, potato cauliflower, and spinach and kale saag with paneer (cottage cheese from scratch). You’ll also learn skills such as identifying different combinations of spices and how to make feta cheese.