When: 25 May 2022, 7.00pm - 25 May 2022, 9.00pm
Where: Dunsandel Community Centre and available online

Despite the advent of medications and other therapies over the last 50 years, rates of mental illness have been on the rise. Scientists have been uncovering that what we eat is affecting our mental health.

This seminar presented by Professor Julia Rucklidge, will identify the food choices and dietary patterns serving as risk factors to psychiatric problems, supported by scientific evidence. Discover the recent paradigm shift of using broad spectrum micronutrients to address these challenges, suggesting an alternative course of action.

$10 per person. Bookings required. Book now!