These fees and charges are applicable until 30 June 2019.

The fees listed below are set either by statute, or according to the costs we incur.

For more information about how we set fees and charges, please contact us directly.

Regulatory Health

Fees and charges based on:
Hourly rate: $150 (incl GST)
Mileage: $0.85 per/km (incl. GST)
Food Control Plans (FCP) and National Programmes (NP1, NP2 & NP3 – Food Act 2014
Note: The registration fee is a separate charge to the verification (audit), monitoring and compliance fee.
Food Control Plans

New Registration  (includes annual monitoring and compliance fee of $75)

FCP – single site

$300

FCP registration involving over 1 hour

At cost @ $150 per hr plus $75 monitoring and compliance

New business set up assistance option over 1 hour or pre-opening visit

At cost @ $150 per hr plus pro-rata travel cost

FCP mentoring option

At cost @ $150 per hr plus pro-rata travel cost

(Maximum charge for mentoring is 2 hours)

 

Registration Renewals

(Includes annual monitoring and compliance fee of $75)

 

FCP single site 12 month renewal

$300

FCP registered prior to 1 March 2016

 

Important note:

Food Control Plans registered prior to 1 March 2016 have a 3 year registration period until 28 Feb 2019 however the verification (audit) is still required at the audit frequency allotted to the food business. These businesses are also subject to paying an annual fee of $75 for monitoring and compliance.

FCP registered prior to 1 March 2016  - Registration

No fee

FCP registered prior to 1 March 2016 – Monitoring and compliance

$75

Verification (Audit), Monitoring and Compliance

 

FCP single site audit (including close-out up to 15 mins – no revisit)

$600 (incl travel cost)

FCP audit involving over 2 hours

$600 (incl travel cost)

plus $150 per hour for time over 2 hours

FCP audit close-out over 15 mins

At cost @ $150 per hr plus pro-rata travel cost with a cap of $80

National Programmes

 

New Registration

(includes annual monitoring and compliance fee of $75)

 

NP1, NP2 and NP3 (incl monitoring and compliance)

$450

Registration Renewal

 

24 month renewal (includes monitoring and compliance fee of $75)

$450

Complaints – FCPs and NPs

 

Complaint involving issue of “Improvement Notice” by Food Safety Officer

At cost @ $150 per hr plus pro-rata travel cost

Exemptions

 

Application for exemption

$150

Assessment of application over 1 hour

At cost @ $150 per hr plus pro-rata travel cost

Late Payment Fee

 

Payments not received after 20 days from invoice

10%

Registered Food Premises – Food Hygiene Regulations 1974

 

Change of Ownership/Inspection

$375

New Registration

(includes site visit/inspection)

$450

Revisits due to Poor Performance

$150 per hour (plus pro-rata travel @ cost)

Investigations (if justified)

$150 per hour (plus pro-rata travel)

Late Payment Fee

10% if paid after 1 July (Annually)

Mobile Food Traders and Hawkers

$225

Shows

 

Shows

(New and 12 month licence)

$450