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A template Food Control Plan (FCP) is a step by step guide on food safety procedures that can be tailored to suit the needs of your business.
It’s a management tool for food business operators. It includes pre-printed records, forms and a diary.
Operating with the FCP will help your business meet its food safety and suitability requirements and demonstrate your commitment to food safety.
You can find more information on FCPs on the Ministry for Primary Industries (MPI) website. Here you can also view or print the template FCP and diary.