When: 21 June 2026, 10.00am - 9 August 2026, 11.30am
Where: Various locations around Selwyn

Discover the art of sourdough! Join chef Christian Bochsbichler to create a rye-based starter, learn the benefits of wild yeast, enjoy a tasting of freshly baked sourdough, and take home your own dough to bake later.

West Melton Community and Recreation Centre
Sunday 21 June, 10–11.30am
Book here

Lincoln Event Centre
Sunday 28 June, 10–11.30am
Book here

Rolleston Community Centre
Sunday 19 July, 10–11.30am
Book here

Weedons Pavilion
Sunday 26 July, 10–11.30am
Book here

Darfield Recreation and Community Centre
Sunday 9 August, 10–11.30am
Book here

13+ years.
$30 per person, bookings required.